It is nearly November and my little vegetable plot is still providing cherry tomatoes, cucumbers, strawberries and aubergines for the kitchen plus eggs from the hens.
Earlier this year I found a great way to keep my cauliflower, broccoli and potatoes pest free. Spray them once a month with the DIY organic pesticide. I found the following recipe on the internet, and at first I was a bit dubious but it works for me. I have added an ingredient because it is important to tweak a recipe and make it your own.
Four chilli peppers.
One clove of garlic.
Half a pint of water
1 tablespoon of olive oil
1 to 2 glasses of red wine.
Chop up the chilli peppers and place them in an old jam jar or honey jar, we have plenty because for some reason Mrs Sensible washes jars and stores them in the cupboard. I think she is a secret hoarder.
Take a sip of the red wine, this is a very important part of the recipe and it is important to get it right, if you are not sure you have done this properly take another sip to be sure.
Chop up the garlic and place them in the jar with the chilli peppers.
Repeat step two but this time really savour the wine. It is impossible to add too much wine at this stage.
Add the olive oil and fill the jar with water. Leave for one week.
If you have used up all the wine well done, maybe you might want to add just a little bit more to the glass so that you can stand back and admire your jar of organic pesticide with a contented glow. If you did not use all the wine you really ought to change your wine supplier. I would recommend Marco Bellero.
Strain the liquid into a spray bottle, be very careful not to spill any of the liquid on your hands or the work surface because you will stink of garlic and peppers for days.
This is the first year that I have attempted to grow vegetables. I love wandering down to the L’orto to see if there are any strawberries hiding under the leaves. I have been very lucky and everything I planted has grown. So much so that I have decided to go into wine production.